Corridor is welcoming three new spring time lattes to our line up, the Irish Cream Latte, The Carrot Cake Latte and the Vermont Latte. Here’s a bit about each:
Carrot Cake Latte
The Carrot Cake Latte is divinely-inspired tea latte that combines Corridor’s proprietary turmeric tonic tea concentrate, organic carrot juice, frothy golden chai and steamed milk (or non-dairy substitute). Very rarely in life can you have your cake and eat it too, but in this instance, the health benefits of the Carrot Cake Latte make it truly a guiltless pleasure!
“Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie!” – Jim Davis
Experience freedom and unity at the same time when you taste this Green Mountain State delight from Corridor. The Vermont Latte (Maple Syrup) combines premium espresso, steamed milk (or non-dairy substitute) and your choice or light or dark red oak single-estate certified organic maple syrup.
Irish Cream Latte
As has been said, two people shorten the road. So grab a friend and head over to Corridor to try this spring time delight. The Irish Cream Latte is a traditional latte consisting of premium espresso, steamed milk (or non-dairy substitute) and the subtle sweet nutty brown warmth of Irish Cream flavouring (yeah, we spelled it British English). May the road rise up to meet you/ May the wind be always at your back/ May the sun shine warm upon you face!